Recipes

[photos courtesy BIG MACHINE RECORDS]

Trisha’s Homemade Meatloaf

From their family to yours: Trisha Yearwood, her mom and her sister compile their favorite Georgia recipes into a new cookbook. This meatloaf recipe is just one of many classic recipes that can be found in their new cookbook.

August 25, 2008

Ingredients

• 2 pounds lean ground beef
• 20 saltine crackers, crumbled
• 1 large egg, lightly beaten
• ¼ cup ketchup
• 1 tbsp. yellow mustard
• 1 tsp. salt
• ½ tsp. pepper
• 1 medium onion, finely chopped

Preparation

1. Preheat oven to 350°.
2. Gently mix beef, cracker crumbs, egg, ketchup, mustard, salt, pepper and onion until blended.
3. Shape the mixture into two loaves and place side-by-side crosswise in a 9-by-13-by-2-inch pan.
4. Bake the loaves for 1 hour or until they are browned.
5. Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.

Serves 8-10

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Trisha’s Homemade Meatloaf