Recipes

Martina’s Barilla Cheese Manicotti

October 12, 2009

Ingredients

• 1 box Barilla manicotti
• 1 jar Barilla Italian baking sauce
• 2 eggs
• 1 container (15 ounces) ricotta cheese
• 1⁄3 cup chopped basil leaves
• 1 tsp. salt
• ½ cup freshly grated Parmigiano Reggiano cheese

Preparation

1. Preheat oven to 350°.
2. Cook manicotti for 7 minutes. Drain and rinse in cool water and set aside.
3. Beat eggs slightly in medium bowl. Stir in ricotta cheese, basil and salt.
4. Spread ¾ cup Italian baking sauce over bottom of 9-by-13-inch baking dish.
5. Fill manicotti with cheese mixture and place in baking dish.
6. Pour remaining sauce evenly over filled shells and sprinkle with cheese. Cover with foil.
7. Bake for 30 minutes. Uncover and continue baking for 5 to 10 minutes or until cheese is melted.

Serves 4 – 6

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