Recipes

The BBQ King’s Scramble Burger

Rising star Rhonda Towns shares her family’s recipe for the hearty Scramble Burger.

September 25, 2009

Ingredients

• 3 pounds ground beef
• 1 cup water
• 1 large onion, finely chopped
• 5 cloves garlic, finely chopped
• 3 tsp. salt
• 2 tsp. freshly ground black pepper
• 1 tbsp. barbecue seasoning
• One 14-ounce can beef broth
• Barbecue sauce
• 6–8 hamburger buns, toasted
• 1 cup fresh chopped cabbage

Preparation

1. Cook ground beef in water in deep pot for 30 minutes on medium heat, periodically turning and chopping.
2. Add onions, garlic, salt, black pepper, seasoning and beef broth.
3. Continue to cook on medium–low heat for 1 hour, periodically turning and chopping until most of the ground beef’s liquid is cooked away.
4. Drain ground beef of remaining liquid.
5. Place 2 tbsp. of barbecue sauce inside each toasted bun.
6. Place large helping of Scramble Burger meat on a bun.
7. Place 2 tbsp. chopped cabbage on top of meat mixture.
8. Add about 2 tbsp. barbecue sauce.

Serves 6–8

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